BBA in HTM

BBA in HTM
  • HTM
  • Bachelor Degree
Starts from:Tue, October 24, 2017
Campus Location

739/A, Mehedibag Road, ,Chittagong,Bangladesh

Map it
.
Class Description

Foundation Courses (For selective students) 12 credit
General Education Courses 24 credit

Business Core Courses 78 credit

Major Courses 12 credit

Internship/Project Report & Presentation &

Career planning & Development. 06 credit


Total 132 credit

Foundation (08 Semester Credit):


1. EN 1000 English Reading
2. CS 1050 Introduction to Computer
3. MA 1150 General Math
4. AC 1200 Fundamentals of Accounting

General Education (24 Semester Credit):


5. BS 1100 Bangladesh Studies
6. IR 2100 International Relations
7. EN 1020 Spoken English
8. EN 2000 English Writing
9. FC 3000 French
10. CS 1090 Computer in Business
11. MA 1160 Introduction to Statistics
12. MA 2150 Business Math

Core Courses (78 Semester Credit):


13. MG 1300 Introduction to Business
14. HT 1010 Introduction to Hospitality Management
15. HT 1020 Food & Beverage Management
16. HT 1030 Hygiene Safety & Sanitation
17. EC 2250 Micro Economics
18. MK 2350 Introduction to Marketing
19. MG 2300 Principles of Management
20. FI 2400 Introduction to Finance
21. HT 2010 Food Hygiene and Nutrition
22. HT 2020 House Keeping
23. HT 2030 Front Office Operation
24. HT 2040 Food Production
25. HT 2050 Facilities & Accommodation Planning
26. MG 3305 Business Communication
27. MG 3310 Organizational Behavior
28. MG 3325 Business Ethics & Morality
29. HT 3010 Hospitality Legal Issues
30. HT 3020 Food Production (Lab)
31. HT 3030 House Keeping  (Lab)
32. HT 3040 Food & Beverage (Lab)
33. HT 3050 Event Management
34. HT 3060 Economics & Tourism
35. HT 3070 Cost Control System
36. MG 3330 Entrepreneurship Development

37. MG 4310 Business Policy & Strategy
38. MG 4340 Introduction to Research
39. MG 4320 Total Quality Management
40. HT 4010 Hospitality Accounting
Electives (12 Semester Credit)
Marketing of Hotel Management
41. MK 4600 Advertising & Promotion Hospitality Management
42. MK 4610 Hospitality Sales & Marketing
43. MK 4380 Managing Customer Services
44. MK 4385 Consumer Behavior
Travel & Tourism
41. MK 4620 Marketing of Tourism & Tours
42. HT 4630 Travel & Tourism Management
43. HT 4640 Administration of Travel Agency
44. HT 4650 Domestic and International Travel
Restaurant & Catering Management
41. HT 4660 Advanced Food & Beverage Service
42. HT 4670 Nutrition & Food Science
43. HT 4680 Basic Cookery
44. HT 4690 Theory of Food
Front Office Operation
41. HT 4710 Advanced Front Office Operation
42. CS 2060 Database Fundamentals
43. HT 4720 Front Office Operation (Lab)
44. CS 4050 Management Information System
Internship /  Project (06 Semester Credit)
45. 4990 Report & Presentation
46.GE 1001 Career Planning & development.
47. Optional: MS 1110 Military Science
According to world Tourism council, it is estimated that, between now and 2013, the hotel industry Will generate 250 million jobs which will consist of approximately 10% of total world employment.Hospitality Management, including the Food Service industry, is one of the fastest growing occupations in the world and Bangladeshi hotel industry has a prospect of tremendous boom both nationally and internationally.
Foundation (For Selective Students) : 08 Credit Hours General Education (4 discipline) : 36 Credit Hours Business Core Courses : 73 Credit Hours Major : 12 Credit Hours Internship/Project Report : 6 Credit Hours Career Planning & Development :2 Credit Hours
12 years school/College Graduate 136 Credits (4 Years) BDT = 2,15,016 ( 1581 Per Credit)
Show Buttons
Hide Buttons